Spices: To enhance the depth of flavor, we recommend incorporating individual spices. Sugar: White granulated sugar is the primary choice, though you can also experiment with light brown sugar or a combination of both for a nuanced flavor profile.Įggs: Opt for large-sized eggs for this recipe. If unavailable, canned evaporated milk can be used as a suitable substitute. Heavy Cream or Heavy Whipping Cream: This ingredient serves a dual purpose by thickening the pie filling and imparting a creamier texture. ![]() I utilized 2 small cans of solid pack pumpkin puree, but a single large 29 oz can will work just as well. Pumpkin puree contains no added spices or sugar and is also known as Pure Pumpkin or 100% Pure Pumpkin. Pumpkin Puree: Ensure you use pumpkin puree rather than pumpkin pie filling. These subtle adjustments make all the difference in creating an irresistible Pumpkin Pie Crunch Cake. Additionally, I’ve introduced graham crackers into the topping, enhancing the cake’s (or crunch’s) overall desirability. In my rendition, I’ve replaced evaporated milk with heavy cream, infusing the pumpkin flavor with a luxurious creaminess. While you may encounter numerous pumpkin crunch recipes, allow me to introduce you to a slightly modified version that elevates the experience. It’s the ultimate solution for a pumpkin pie fan seeking a quick and effortless pumpkin crunch dessert. No matter what name it goes by, the heart of this pumpkin crunch recipe stays the same, depending on the goodness of pumpkin puree, yellow cake mix, evaporated milk, pecans, and melted butter. Over the years, it has been known by various names, such as pumpkin crunch, pumpkin pie crunch, pumpkin crunch cake, pumpkin dump cake, and more. Surprisingly, the origins of this delightful dessert can be traced back to a recipe printed on a Dunkan Heinz yellow cake mix box many decades ago. ![]() Seeking more pumpkin inspiration? Explore my Pumpkin Bundt Cake (with Maple Cream Cheese Glaze), Kabocha Salad (Korean Pumpkin Salad), and Pumpkin Dinner Rolls for a variety of delightful pumpkin-themed ideas What is Pumpkin Pie Crunch? It’s an excellent choice for a Thanksgiving dessert or any other holiday gathering, sure to delight pumpkin fans. It’s like having a classic pumpkin pie, but with an exciting twist – a crumbly streusel topping that takes the deliciousness to a whole new level. Imagine a rich pumpkin filling, flavored with a mix of spices, sitting on a cake-like layer with tasty crunchy pecans. If you share my passion for pumpkin desserts, then this pumpkin pie crunch recipe is sure to satisfy your cravings. By adding Graham cracker crumbs to the cake mix topping, this easy recipe becomes a delightful and mouthwatering fall dessert.Īs autumn arrives, my thoughts turn to all things pumpkin. This Pumpkin Pie Crunch Cake has it all! Creamy pumpkin pie filling meets a crunchy pecan topping, making it an absolute must-make for pumpkin enthusiasts during the fall season.
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